About the Recipe
Classic Stroganoff uses beef tenderloin strips, but when you're feeding a large family, that can get pretty pricey. I make mine using ground beef. Much cheaper and the whole family loves it.
Ingredients
1 lb ground beef
1 yellow onion, diced
1 Tablespoon minced garlic
1 bag wide egg noodles
1 pack mushrooms, sliced
2 Tablespoons flour
1 C beef broth or stock
1 C sour cream
1 T Dijon
1 T Worcestershire
salt & pepper
Preparation
Cook the ground beef with diced onion and garlic
While the beef is cooking, start cooking the egg noodles in a separate pot
Once the beef is cooked, add mushrooms and cook 2-3 minutes
Sprinkle flour over beef/mushrooms and cook 1 minute
Add beef broth and sour cream & stir until smooth
Add Dijon and Worcestershire
Add salt & pepper to taste
Drain egg noodles and fold into beef mixture
** You may need some more Dijon if you prefer. My family loves Dijon, so I probably use 2 Tablespoons. Sometimes I add a little heavy cream to make it a little more creamy. Totally up to you!