About the Recipe
This is such an easy, delicious meal that feels like you're eating at a restaurant. My family loves this because it's full of flavor and, when you serve it over pasta, really fills you up.
Ingredients
6 chicken breasts
salt & pepper
2 Tbsp butter
2 Tbsp minced garlic
1 C chicken stock
½ C white wine
1 C heavy cream
Italian Seasoning to taste
8 oz - parmesan cheese
2 handfuls fresh spinach
½ jar sun-dried tomatoes
Preparation
Season chicken with salt & pepper
Cook chicken on medium-high just long enough to get a nice sear on both sides
Pop chicken into the air fryer at 350 about 15 minutes (or unitl it reaches 165 degrees)
In the same skillet, add butter and garlic
Pour in chicken stock and wine
Reduce heat and add cream, parmesan, and Italian Seasoning
Simmer until slightly thickened
Add spinach and sun-dried tomatoes
Return chicken to skillet, coating them with sauce
Serve over pasta