About the Recipe
My family LOVES chicken. I love the fact that it's cheap and I can make a million different things with it. We all love this crispy chicken with honey lime garnish. It's quick, simple, and always a favorite. I usually serve this with jasmine rice and roasted carrots.
Ingredients
6 thin-sliced chicken breasts
flour
chili powder
cayenne pepper
salt & pepper
eggs
milk
Panko breadcrumbs
oil for frying
2 limes
honey
Preparation
Pat chicken dry with paper towels
Mix flour with chili powder, cayenne, salt, and pepper to taste
Dip chicken into flour on both sides - shake off excess
Mix 3-4 eggs with a splash of milk and dip chicken into egg mixture
Dip into Panko breadcrumbs
Fry in shallow oil at 350 degrees about 2 minutes on each side or until golden
Finish in 400 degree oven about 3 minutes
Garnish with lime zest, a squeeze of lime, and a drizzle of honey